1- Liaises with direct manager to ensure the support to the site and the team.2- Manages and implements SACC systems to ensure that processes are followed.3- Trains all site staff in the SACC quality system ensures concepts are understood, followed and consistent service is delivered by means of toolbox talks and in post training.4- Maintains adequate staffing levels and rosters in accordance with the labour budget.5- Creates opportunities with site staff for information exchange.6- Complete paperwork in timely and efficient manner.7- Meets with site staff to identify high risk tasks or hazardous situations and introduces appropriate control mechanisms.8- Complies with appropriate HSE requirements.9- Delivery of budgeted profit through management of food costs, labor costs and overhead costs.10- Manage client relationships through regular formal and informal interaction, dealing with and resolving issues quickly without compromising the expected profitability of the project.11- Attract and retain experienced effective management team and workforce who are dedicated to the long-term completion of the project (minimize staff turnover).12- Ensure the highest standards of food safety and hygiene are consistently maintained in accordance with the SACC Quality Assurance Program.13- Responsible for all camp administration.14- Stock control and proper store management.15- Wastage control.16-Ordering of stock as per schedule and ensure that sufficient DOS is on hand.17- To keep within budgets for labour, food, cleaning materials and utensils and all other miscellaneous cost.18- Effective control of company and client assets as scheduled in the contract.
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