noura
02-09-2022, 05:33 PM
Once known as “the gold of the Incas,” quinoa has been one of the world’s neglected crops but is currently becoming more and more popular. For centuries, quinoa remained a hidden treasure grown almost exclusively by indigenous communities in the Andean heights. Lately, quinoa has been growing in popularity with foodies and health-conscious consumers around the world. It was even [...]
أكثر... (http://www.fao.org/zhc/detail-events/en/c/211996/)
أكثر... (http://www.fao.org/zhc/detail-events/en/c/211996/)