noura
02-09-2022, 05:33 PM
Food waste has become a dangerous habit: buying more than we need at supermarkets, letting fruits and vegetables spoil at home or ordering more than we can eat at restaurants. Each year, about 1/3 of the food we produce globally is lost or wasted. In developing countries, a large part of this food (40%) is lost at the harvest or processing [...]
أكثر... (http://www.fao.org/zhc/detail-events/en/c/889172/)
أكثر... (http://www.fao.org/zhc/detail-events/en/c/889172/)